FUTURE CRAVINGS x GARAGE STORIES
Interactive Experience Installation
Client
Collaborators
Team
Garage Stories Barcelona
Corpen Gin & IAAC
Sami Piercy
Paige Perillat
June Bascaran
Josephine Bourghardt
Corpen Gin & IAAC
Sami Piercy
Paige Perillat
June Bascaran
Josephine Bourghardt
A collaboration with Future Cravings, Garage Stories and Corpen Gin. Future Cravings is a methodology for climate action, using multi-sensory formats to ideate differently around climate issues. As a collective we design experiences at the intersection of visuals, sounds, storytelling and alternative materials prompting critical conversation.
An interactive installation centered around the five layers of the sea with the topic sea pollution. Through light, sound, objects, taste and smell the installation goes through different phases when guiding the audience through the layers of the sea.
The experience comes to its final stages of recycled plastic tables with jello cakes on bio material plates, where you eat from a blue mussel shell spoon each - acting as an interuption of the silent audience welcoming them to share food and experiences. Meanwhile gin drinks are served in shell glasses, sponsored by Corpen Gin - fully committed to decrease microplastics in the oceans as well.
Entering a dark room the audience start the experience at the bottom of the sea - the darkness and room interupting the body from the outside air, sounds and light. The audience walks through a dark blue room with floating plastics and bio materials. This installation of objects transforming the way people travel through the space - ‘if we can wake up someones body, we might wake up their mind’. The shapes are deformed, yet familiar, taking something people can understand to use it in a way to explain something they might not understand, hopefully considering it in a new way. Throughout the journey the blue room is getting lighter while moving through the layers of the sea to the surface, all the while guided by a narrator prompting questions and movements.
The experience comes to its final stages of recycled plastic tables with jello cakes on bio material plates, where you eat from a blue mussel shell spoon each - acting as an interuption of the silent audience welcoming them to share food and experiences. Meanwhile gin drinks are served in shell glasses, sponsored by Corpen Gin - fully committed to decrease microplastics in the oceans as well.
